Assistant Deli Manager
North Myrtle Beach, SC

Company Profile:
Established Grocery Retailer
Team Atmosphere and environment
Passion for serving customers

Assistant Deli Manager Role:
The Assistant Deli Manager prides themselves on customer service, prepares quality gourmet food to ensure an appealing visual presentation and partners with catering for special events while supporting profitability goals. 
Plan and prepare chef inspired food.
Plan and prepare special event or catering orders.
Create visually appealing displays and selling initiatives.
Able to provide customer service through in-person and telephone interaction.
Ensures all established company food safety and sanitation programs are maintained.
Able to work closely with others in food preparation.
Able to direct people and food production in a fast paced, high-volume production kitchen.

Assistant Deli Manager Background Profile:
High School diploma or GED required.
Minimum of 18 years of age required.
Two or more years of food preparation experience or an equivalent combination of education and experience required.
Food Handler certification required.
Ability to read and follow recipes.
Ability to safely operate and maintain equipment such as grill, deep fryer, pressure cooker, etc.
Ability to multitask in a fast-paced environment.
Strong written and verbal skills.
Excellent customer service skills.
Understand and monitor established company and government agency regulations.

Features and Benefits:
Medical coverage
Vision and Dental coverage options
Paid Time Off
401K and Employee discounts

Frontline Source Group is an Equal Opportunity Employer.  Candidates must be authorized to work in the United States without sponsorship.  The client cannot sponsor any visas.

Disclaimer: Sensitive and personal data will not be requested by Frontline Source Group or its affiliates until a job offer is made and accepted. If you ever doubt the validity of our job postings, we encourage you to call one of our branch locations to verify the status on any job.