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SUMMARY 

FOOD/BEVERAGE MANUFACTURING OR DISTRIBUTION REQUIRED.

To maintain a clean and efficient warehouse through training and communication.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: 

• Maintain and monitor employee performance with our Impac measurement process
• Maintain a safe environment for all who frequent the warehouse
• Be responsible for the proper rotation of all finished goods (FIFO)
• Ensure a clean environment for those who frequent the warehouse
• Ensure compliance to Safety, SQF, GMP, and company policies
• Train all new employees from basic forklift operation to be crossed trained in all warehouse functions (loading, picking, replenishing, receiving)
• Coach and re-train employees to meet production output
• Make sure that the department functions as a team to constantly improve both cost efficiencies and warehouse GMP’s
• Commitment to safety begins with management. Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment
• Other duties as assigned

 

SUPERVISORY RESPONSIBILITIES 

Responsible for the overall direction, coordination, and evaluation of this unit. Directly supervises non-supervisory employees.  Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

 

 

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