NIGHT WAREHOUSE MANAGER
Springfield, MA

Job Description:

Company Description

Distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. Team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description

The Night Warehouse Manager position will perform the following duties:

• Directs all warehouse operations including shipping and receiving product
• Handles management-related duties such as recruiting, retaining, and ensuring the proper training of quality employees in a positive, professional manner
• Ensures proper picking and loading operations
• Documents materials and supplies shipped
• Ensures proper sanitation as needed
• Manages all warehouse departmental expenses related to maintaining a safe and productive work environment
• Comfortable with high-volume shipping
• Extensive experience in planning work, setting goals
• “Hands-on” commitment to getting the job done
• Ability to develop rapport with customers and staff we well as maintain strong working relationships
• Promotes team spirit and works collaboratively to achieve team goals

Required Qualifications

High School Diploma or Equivalent

Foodservice Management Experience Minimum 3 years

Proficient computer skills

Able to communicate verbally and written.

Strong large group presentation skills

Preferred Qualifications

Prior 10 years foodservice warehouse distribution management